Check out Our Menus
Our menu offers a wide variety of traditional offerings.
Shareables
FAMILY FAVORITE
Bang Bang Chicken
Fried chicken in a creamy peanut and spicy sweet chili sauce
Sub Shrimp for $2 more
Tuna Nachos
Diced poke marinated Ahi tuna layered on a bed of wonton chips with avocado, mango, cucumber, wasabi aioli, poke sauce, and tempura flakes
FAMILY FAVORITE
Main Street Shrimp Kebabs
Jumbo shrimp, skewered with baby bella mushrooms, green peppers, white onions and served with garlic lemon butter sauce
Coconut Shrimp
Florida’s Favorite Coconut encrusted jumbo shrimp. Served with a sweet Thai chili sauce
Spinach and Artichoke Dip
Our house recipe spinach and artichoke dip served with fresh made pita chips
FAMILY FAVORITE
McGrath’s Buccaneer Wings
5Wings – Our house recipe Sweet Garlic Buffalo sauce. Mild, Medium, or Hot. Served with celery and carrots
Flatbreads
The Main: garlic butter base, mozzarella, arugula and prosciutto finished with balsamic glaze
El Clasico
Pomodoro, mozzarella, meatballs, ricotta, fresh basil and hot honey
The Braised
Spreadable brie base, braised beef short rib, and caramelized red onion finished with balsamic glaze
Meatballs
An order of our house made, jumbo meatballs stuffed with mozzarella cheese and topped with our homemade Pomodoro sauce with mozzarella melted on top
Soup
Soup Du Jour*
French Onion Soup
The classic—caramelized onions slow simmered in beef broth splashed with sherry and topped with a gruyere and provolone crostini
Creamy Tomato Bisque
Rich and creamy base married with fresh tomatoes, fresh basil and pecorino romano
Salad
Maple Pecan (House)
Mesclun mix, candied pecans, cranberries, goat cheese, raspberry, pickled red onion, granny smith apples served with a maple vinaigrette
Beet Salad*
Mesclun mix, goat cheese, and orange segments with balsamic vinaigrette
**1994 Salad
Romaine and iceberg lettuce, ham, salami, pepperoni, provolone, mozzarella, banana peppers, tomato, red onion, and cucumber tossed in our house garlic-pecorino vinaigrette
Caesar
Romaine, shaved parmesan, radish, cream cheese croutons
Add Proteins:
Chicken $4 | Shrimp $5 | Steak $7
Handhelds
Mojos Traditional Cuban Sandwich
Slow roasted mojo pork, ham, Swiss cheese, pickles, mayo and mustard, pressed with garlic butter
McGrath’s French Dip
Roast beef shaved and piled on focaccia bread with horseradish sauce, sauteed mushrooms, sauteed onions, and swiss cheese. Served with a side of our house made au jus
Corned Beef Reuben
Corned beef, sauerkraut, swiss, marbled rye, 1000 island
Grouper Sandwich
Choice of tempura fried, pan seared or blackened filet of Grouper on a brioche bun with sweet chili mango salsa
Chopped Italian
Shrettuce, salami, ham, provolone, red onion, tomato, pepperoncini stuffed into a garlic butter griddled Italian hoagie and finished with creamy Italian vinaigrette
Grilled Cheese w/ Tomato Bisque
4 Cheese grilled cheese piled on fresh sourdough bread. Served with our house favorite tomato bisque
**Short Rib Grilled Cheese w/ Tomato Bisque
Our braised short rib piled onto our 4 cheese grilled cheese on sourdough with caramelized red onion and balsamic glaze. Served with our house favorite tomato bisque
Brisket Burger
Brisket beef patty cooked to temp and served with cheddar cheese, fried onion strings, lettuce, tomato, and pickle
Chef Selection
Smash Burger with Cheese Single/Double/Triple
Smashed patty served with cheddar cheese, lettuce and tomato
Meatball Sub
4 house made mozzarella stuffed meatballs smothered in Pomodoro and melted mozzarella
Chef Selection
Deluxe Chicken Sandwich
Marinated chicken breast grilled, blackened, or fried served on a brioche bun with lettuce, tomato, swiss cheese, and sauteed onions. Served with a side of chimichurri and pink sauce
Add Bacon to any sandwich for $2
Entrees
Steak Frites
8oz sirloin served with our house made peppercorn sauce. Served with a side of crispy french fries
Brazilian Filet Medallions
Marinated medallions served over mashed potatoes with marinated onions to top it off. Served with the chefs veggie of the day
**McGrath’s Beef Braised Short Rib
10 Oz boneless beef short rib served on a pillow of mashed potatoes with a side veggie. Served with a wine reduced demi glace
Grouper Dinner
Grilled, blackened, or fried grouper served on a bed of rice with asparagus and a lemon butter sauce
Fish n’ Chips
Beer battered haddock, fried golden and served on a bed of French fries
Family Favorite
Chicken Parm
a crispy Italian crumb chicken breast under our pomodoro sauce with mozzarella and pecorino, finished with ricotta and fresh basil and served over pasta
**Creamy Shrimp Scampi
A generous portion of shrimp atop linguine tossed in a light creamy Scampi Sauce and finished with scallions
Sub Chicken for no charge/Sub Sirloin for $4
Basil Lemon Butter Chicken
A marinated and seared chicken breast smothered in fresh artichoke hearts and goat cheese and finished with a lemon basil butter. Served with mashed potatoes and asparagus
Family Favorite
McGrath’s Chicken and Waffles
Boneless chicken thigh, fried golden and laid over 2 delicious waffles. Served with a side of maple syrup and sriracha maple syrup
Rice Bowls
Mojo Pork Rice Bowl
Slow roasted mojo pork served over cilantro lime rice and black beans with sauteed onions, and a side of sweet plantains
Chicken Rice Bowl
Adobo pepper rubbed chicken breast, cilantro lime rice, Cuban black beans, queso fresco, avocado and a side of sweet plantains
**Tuna Poke Bowl
Fresh tuna poke served over a bed of jasmine rice with edamame peas, mango, seaweed salad, cucumber, and avocado with wonton chips
Desserts
Bread Pudding
Key Lime Pie
Peanut Butter Pie
Starters
Pea & Mint Soup
Server with focaccia bread
Beef Meatballs
In a spicy tomato sauce
Hummus & Baba Ganoush Dip
Olive & grilled flatbread
Desserts
Dark Chocolate & Brownie Delice
Fudge bits & salted caramel ice cream
New
Berry Cheesecake Trifle
Fresh raspberries & strawberries, sable cookie
Caramelised Lemon Tart
Meringue crisps, gin & tonic ice cream
Main Course
The Classic Burger
Chargrilled, with or without bacon, on a brioche bun & fries
Roast Salmon
Hollandaise sauce, green beans & potato galette
Chef Selection
Tagliatelle Pesto Chicken
Roasted Mediterranean vegetables, tomato and herb sauce
Confit de Canard
Duck confit, white bean & ham cassoulet, wilted spinach
Roasted Steak Roulade
Mint parsley with apple cider vinegar, salt, sugar & spices
Cornish-mackerel
Marinated tomatoes, fragrant curry, tamarillo
Lobster & Cucumber Soup
Lobster salad, smoked onion, rock samphire & sorrel
Make a Reservation
Or Call 941-210-4398 Today!