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Diced poke marinated Ahi tuna layered on a bed of wonton chips with avocado, mango, cucumber, wasabi aioli, poke sauce, and tempura flakes

Florida’s Favorite Coconut encrusted jumbo shrimp. Served with a sweet Thai chili sauce

Our house recipe spinach and artichoke dip served with fresh made pita chips

The Main: garlic butter base, mozzarella, arugula and prosciutto finished with balsamic glaze

Pomodoro, mozzarella, meatballs, ricotta, fresh basil and hot honey

Spreadable brie base, braised beef short rib, and caramelized red onion finished with balsamic glaze

An order of our house made, jumbo meatballs stuffed with mozzarella cheese and topped with our homemade Pomodoro sauce with mozzarella melted on top

The classic—caramelized onions slow simmered in beef broth splashed with sherry and topped with a gruyere and provolone crostini

Rich and creamy base married with fresh tomatoes, fresh basil and pecorino romano

Mesclun mix, candied pecans, cranberries, goat cheese, raspberry, pickled red onion, granny smith apples served with a maple vinaigrette

Mesclun mix, goat cheese, and orange segments with balsamic vinaigrette

Romaine and iceberg lettuce, ham, salami, pepperoni, provolone, mozzarella, banana peppers, tomato, red onion, and cucumber tossed in our house garlic-pecorino vinaigrette

Romaine, shaved parmesan, radish, cream cheese croutons

Add Proteins:
Chicken $4 | Shrimp $5 | Steak $7

Slow roasted mojo pork, ham, Swiss cheese, pickles, mayo and mustard, pressed with garlic butter

Roast beef shaved and piled on focaccia bread with horseradish sauce, sauteed mushrooms, sauteed onions, and swiss cheese. Served with a side of our house made au jus

Corned beef, sauerkraut, swiss, marbled rye, 1000 island

Choice of tempura fried, pan seared or blackened filet of Grouper on a brioche bun with sweet chili mango salsa

Shrettuce, salami, ham, provolone, red onion, tomato, pepperoncini stuffed into a garlic butter griddled Italian hoagie and finished with creamy Italian vinaigrette

4 Cheese grilled cheese piled on fresh sourdough bread. Served with our house favorite tomato bisque

Our braised short rib piled onto our 4 cheese grilled cheese on sourdough with caramelized red onion and balsamic glaze. Served with our house favorite tomato bisque

Brisket beef patty cooked to temp and served with cheddar cheese, fried onion strings, lettuce, tomato, and pickle

4 house made mozzarella stuffed meatballs smothered in Pomodoro and melted mozzarella

8oz sirloin served with our house made peppercorn sauce. Served with a side of crispy french fries

Marinated medallions served over mashed potatoes with marinated onions to top it off. Served with the chefs veggie of the day

10 Oz boneless beef short rib served on a pillow of mashed potatoes with a side veggie. Served with a wine reduced demi glace

Grilled, blackened, or fried grouper served on a bed of rice with asparagus and a lemon butter sauce

Beer battered haddock, fried golden and served on a bed of French fries

A generous portion of shrimp atop linguine tossed in a light creamy Scampi Sauce and finished with scallions
Sub Chicken for no charge/Sub Sirloin for $4

A marinated and seared chicken breast smothered in fresh artichoke hearts and goat cheese and finished with a lemon basil butter. Served with mashed potatoes and asparagus

Slow roasted mojo pork served over cilantro lime rice and black beans with sauteed onions, and a side of sweet plantains

Adobo pepper rubbed chicken breast, cilantro lime rice, Cuban black beans, queso fresco, avocado and a side of  sweet plantains

Fresh tuna poke served over a bed of jasmine rice with edamame peas, mango, seaweed salad, cucumber, and avocado with wonton chips